Make your reservations now for Eat Up Downtown, August 25-31 (held over due to Tropical Stom Fay).

Fifteen participating restaurants will offer three-course meals for $25.


The Wine Cellar

1314 Prudential Drive
Jacksonville, Florida 32207
904-398-8989
www.winecellarjax.com

Hours of Operation:
5 p.m. - 10 p.m. Monday - Saturday

Where to park:
Next door in the bank lot or at our lot just across from the bank lot

Menu

Choice of Starter

Soup Du Jour

Crisp Romaine Salad
 With Toasted Sunflower Seeds, Red Grapes & Feta Cheese Tossed in an Apple-Waldorf Vinaigrette

Deep Fried Jumbo Asparagus
 Topped With Lump Crab Finished With Bearnaise Sauce

Poached Shrimp
 With Goat Cheese and Arugula-Pumpkin Seed Pesto

Choice of Entrée

Baked Mountain Trout
Stuffed With Spinach & Artichokes, Served Over Wild Rice, Finished With Pearl Onion Sauce

Wine Cellar Specialty – Prince Edward Island Mussels
Served in White Wine and Vermouth Broth with Shallots, Garlic, Smoked Bacon, Fennel and Thinly Sliced Granny Smith Apples, Served with Grilled Ciabatta Bread

Mediterranean Chicken
 Grape Tomatoes, Mushrooms, Kalamata Olives, Shallots, Garlic, Capers and Pine Nuts, Served with Potato Mash

Slow Braised Beef Short Ribs with Mushroom Ragout
 Served Over Potatoes, Finished with Cabernet and Rosemary Jus

Choice of Dessert

Chocolate Truffle Torte
With Chambord Raspberry Sauce

Strawberry-Red Wine Sorbet and Vanilla Ice Cream
 Lightly Drizzled with Balsamic Vinegar, Topped with Whipped Cream and Crushed Meringue

Special Wine Offerings to Compliment Your Dinner

  2006  Robert Skalli Chardonnay, France $30
  2007  Terrazze Della Luna, Pinot Grigio, Italy $23
  2006  Chateau Bonnet Blanc, France $28
  2005  Pine Ridge Chenin Blanc/Viognier $28
  2005  Robert Skalli Pinot Noir, France $30
  2004  Geyser Peak Merlot, California $33
  2006  Toasted Head Cabernet Sauvignon, California $26
  2004  Campo Viejo Rioja Riserva, Spain $27