Make your reservations now for Eat Up Downtown, August 25-31 (held over due to Tropical Stom Fay).

Fifteen participating restaurants will offer three-course meals for $25.


The Wine Cellar

1314 Prudential Drive
Jacksonville, Florida 32207
904-398-8989
www.winecellarjax.com

Extended dates:
August 24 - August 30

Hours of Operation:
Lunch: 11 a.m. – 2 p.m. Tuesday – Friday
Dinner: 5:30 – 10 p.m. Monday - Saturday

Where to park:
Next door in the bank lot or at our lot just across from the bank lot.

Menu

Choice of Starter

Chilled Tomato Gazpacho

Spring Mix and Romaine with Tempura Bananas, Walnuts and Champagne Vinaigrette

Pommes Mousseline Frites
Jalapeño and Aged Cheddar Potato Quenelle, deep fried with Smoked Applewood Bacon Aioli

Southwestern Chicken Napoleon with Avocado Cream and Chili Oil

Choice of Entrée

Pasta Vichy
 Fresh Tomatoes, Green Onions, Basil, Cilantro and Garlic served over Angel Hair Pasta, topped with Crumbled Feta Cheese

Farm Raised Tilapia
Topped with Crab Meat, finished with BĂ©arnaise Sauce over Lemon Infused Chive Risotto

Chicken Breast Serigo
Scaloppine, Topped with Prosciutto and Monterey Jack Cheese, Simmered in a Sherry-Brown Sauce

Tenderloin of Beef Tips Blackened
Topped with Gorgonzola Bleu Cheese, finished with Bourbon Glaze, served with Potato Mash

Choice of Dessert

Tiramisu

Fresh Berries with Orange Amaretto Sabayon