Make your reservations now for Eat Up Downtown, August 25-31 (held over due to Tropical Stom Fay).

Fifteen participating restaurants will offer three-course meals for $25.

Bourbon Bayou

2 Independent Drive
Jacksonville, FL 32202
904-674-6715
www.bourbonbayou.com

Hours of Operation:
11 a.m. to 10 p.m. Monday – Thursday, 11 a.m. to 2 a.m. Friday & Saturday, closed Sunday

Where to park:
Metered street parking is available until 6 p.m. There is no charge after 6 p.m. 
Parking lot east of The Landing off of Independent Drive.

Menu

Choice of Starter

Popcorn Shrimp
Baby shrimp tossed in seasoned flour, deep fried to a golden brown and served with Cajun bayou remunlade sauce

Fried Crawfish Tails
Band breaded crawfish tail meat, deep fired to a gold brown, and served with Cajun bayou remunlade sauce

Fried Pickles
Basket full of deep fried pickled chips, served with ranch dipping sauce

Choice of Salad

House Salad
Crispy fresh greens, sliced cucumbers, onions, grape tomatoes, and garlic croutons

Caesar Salad
Crispy heart of romaine, lightly tossed in our homemade Caesar dressing, topped with garlic croutons and fresh shredded parmesan cheese

Choice of Entrée

Seafood Jambalaya
A New Orleans recipe combining shrimp, scallops, crawfish, sausage in a spicy Creole sauce

Shrimp Etouffee
Classic, spicy Cajun mixture.  Celery, onions and peppers with sautéed shrimp in a dark roux base sauce over white rice

Bayou Lump Crab Cake
Pan seared cakes served over crawfish in a light Cajun lemon butter cream sauce

Chicken Orleans
Blackened chicken topped with crawfish tail meat finished with a lemon butter sauce

Southern Shrimp & Grits
Sautéed shrimp, chicken, smoked bacon in a red tomato okra Creole sauce over creamy grits