Tomato Basil Bisque

Mixed Greens with Sliced Pears, Candied Pecans and Goat Cheese
Roasted Orange Vinaigrette

Tempura Soft Shell Crab with Basil Aioli

White Mayport Shrimp and Smoked Chorizo Sausage Kabob, Red Pepper and Onion
Served with Tropical Fruit Salsa

Seared Filet of Cod Provençal
Grape Tomatoes, Capers, Garlic, Shallots, Olives, Butter-White Wine Sauce, served with Herbed Rice

Open Flamed Southwestern Marinated Quail
Served Over Roasted Corn Risotto, Pico de Gallo

Blackened Filet Mignon Medallions
Topped with Maytag Bleu Cheese, served with Truffle Scented Potato Mash, julienne vegetables

Vanilla Ice Cream Topped with Fresh Blueberry Sauce

Chocolate Truffle Torte with Raspberry Coulis

Be sure to complete an Eat Up Downtown comment card after dinner to receive a special offer for a buy one get one free drink from any featured nightlife venue in The Core during the Eat Up Downtown promotion.