Course #1

Sweet Corn & Tomato Salad
Romaine hearts, florida sweet corn, tomatoes, bread and butter pickles, cornbread
croutons, buttermilk-peppercorn dressing.

Soup du jour
With seasonal accoutrements

Course #2

Chicharrones
Crispy pork belly, stone-ground grits, lime, cilantro, house-made hot sauce

Smoked Mayport Shrimp Ceviche
With cucumbers, jalapenos, red onions, plantain chips, spicy citrus marinade

Potato-Blue Cheese Croquettes
Eggplant puree, tomatoes, scallions, basil aioli

Course #3

Pasta Puttanesca
House-made pasta, tomatoes, bacon, olives, banana peppers, caper gremolata

Seared Chicken Breast
Potatoes, Florida sweet corn, chicken thigh confit, sauce soubise, roasted chicken jus

Daube of Beef a la Provencal
Carrots, fennel, tomatoes, nicoise olives, buttered pappardelle, braising jus

Roasted Eggplant
Goat cheese polenta, fennel, broccoli, basil vinaigrette

Be sure to complete an Eat Up Downtown comment card after dinner to receive a special offer for a buy one get one free drink from any featured nightlife venue in The Core during the Eat Up Downtown promotion.